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Slow Cooker German Meatballs
Slow Cooker German Meatballs

Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew green tea could help you become healthier. Now you are well aware that green tea helps you to raise your moods also!

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to slow cooker german meatballs recipe. To cook slow cooker german meatballs you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Get 1/2 lb Unseasoned Pork
  2. Use 1/2 lb Beef
  3. Get 1 Egg
  4. Provide 1 1/2 tbsp Bread Crumbs
  5. You need 1/2 tbsp Paprika
  6. Prepare 1 pinch pepper
  7. Use 1/2 tsp Dried Parsley
  8. Prepare 1 pinch Nutmeg
  9. Take 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Sprinkle with snipped fresh parsley, for garnish. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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