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Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These grains fill you up better and that can help improve your moods as well. Feeling famished can be a real downer! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp + Grits w/ Pork Belly:
- Get 2 lbs wild 60-70 shrimp (medium sized)
- Prepare 4 jalepenos, de-seeded and roughly chopped
- You need 4 oz high quality bacon or pork belly, chopped
- Provide 1/2 Vidalia onion, chopped
- Provide 1 lemon, juice
- You need 1/4 cup cornstarch
- You need 2 cloves garlic, minced
- Use 1/4 cup Valentina hot sauce or to taste
- Prepare 4 tbsp butter (unsalted)
- Get 1/4 cup water
- You need 1 tsp salt and cracked pepper
- Get 4 scallions, sliced, reserve extra for garnish
- Get 1/4 cup chopped parsley (for garnish)
- You need For the Grits
- Take 1 cup geechie boy grits (or wtv brand)
- Prepare 4 cups water
- Take 2 tbsp butter (unsalted)
- Provide 1/4 cup cream cheese
- Provide 1 tsp salt
Steps to make Shrimp + Grits w/ Pork Belly:
- Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
- Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
- In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
- Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
- Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
- Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
- When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
- Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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These pork chops literally fall apart- this will quickly become your favorite pork chop recipe! All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! Braised Pork Belly with Creamy Grits. For a cook who does not want to make their own clarified butter, use grapeseed oil because it too has a.
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