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Chinese pork belly rice
Chinese pork belly rice

Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental focus while calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. To make chinese pork belly rice you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese pork belly rice:
  1. Take to taste Pork belly
  2. Get 3 tablespoon soy sauce
  3. Take 3 tablespoon kecap manis
  4. You need 1 tablespoon shaoxing wine
  5. Provide 1 tablespoon sesame oil
  6. Take to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Chinese pickles are often eaten with the dish. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork.

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