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Braised Red Pork Belly
Braised Red Pork Belly

Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. To cook braised red pork belly you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Braised Red Pork Belly:
  1. You need 1 kg pork belly
  2. Prepare 1 star anise
  3. Get slices Garlic and ginger
  4. Provide Half Tangerine peel
  5. Use to taste:
  6. Use rock sugar
  7. You need light soy sauce
  8. You need dark soy sauce
Instructions to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

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