Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Humba - Braised Pork Belly recipe here. We also have wide variety of recipes to try.

Humba - Braised Pork Belly
Humba - Braised Pork Belly

Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you should be eating that can help you stay healthy.

While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to begin living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to humba - braised pork belly recipe. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Humba - Braised Pork Belly:
  1. Take 1 block tofu in fermented black bean sauce
  2. Provide 4 cloves garlic
  3. Take 1 medium onion chopped
  4. Provide 1 tsp black pepper corn
  5. Get 4 Bay leaves
  6. Take Pork belly or Pigue
  7. You need 1/4 cup brown sugar
  8. Use 1/4 cup soy sauce
  9. Use 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
  1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
  2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
  3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.

If you find this Humba - Braised Pork Belly recipe useful please share it to your friends or family, thank you and good luck.