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Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more you have of it, the more pleasant you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pork belly with leeks and capsicum recipe. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
  1. Take Pork belly or roasted pork
  2. Get 1 Leeks
  3. Use 1 Capsicum
  4. Get Sauce Ingredients
  5. Prepare 1 1/2 tbsp fermented bean paste
  6. Get 2 tbsp sweet sauce
  7. Provide 1 tsp dark soy sauce
  8. Provide 1 tsp sugar
  9. Prepare 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

Crispy pork belly with caramel sauce and bok choy - License high-quality food images for your projects - Rights managed and royalty free. See how to make easy, crispy pork belly at home. In this video, you'll see how to make homemade pork belly. Watch Chef John turn just a few simple ingredients into a crispy delight. Nobody does crispy pork belly like the Chinese!

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