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Pork Belly Stew with Shitake Mushroom
Pork Belly Stew with Shitake Mushroom

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We hope you got benefit from reading it, now let’s go back to pork belly stew with shitake mushroom recipe. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
  1. You need 3 pork belly (chunked)
  2. Provide 500 g lean pork (chunked)
  3. You need 5 shitake mushroom (sliced)
  4. Prepare 4 star anise
  5. Prepare 4 eggs (boiled)
  6. Get 1 tbsp five spice powder
  7. Take Salt
  8. Prepare Pepper
  9. Get Chinese cooking wine
  10. Prepare 1 tbsp caramel sauce
  11. Get Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
  3. Season with five spices, salt, sugar, then add caramel sauce to darken.
  4. Add the egg, keep stiring until it's cooked and thicken.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.

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