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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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We hope you got benefit from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted charsui pork belly with asian slaw:
  1. Get 3 lb pork belly, shoulder, or butt
  2. Provide 1/2 cup hoisin sauce
  3. Use 1/4 cup pineapple juice
  4. Prepare 1/4 cup honey
  5. Provide 1/4 cup soy sauce
  6. Use 1 tbsp. sesame oil
  7. Prepare 1 tbsp. Chinese five spice
  8. Use 1 tbsp. minced garlic
  9. You need 1 tbsp. minced ginger
  10. Use 2 tbsp. sriracha
  11. Get sea salt and pepper
  12. You need pork marination
  13. Provide Asian Slaw
  14. Take 100 g ramen noodle
  15. Prepare 1 tsp soy sauce
  16. Use 30 g julienne carrot
  17. Take picked cilantro
  18. Get 2 tbsp. shredded scallions
  19. You need 2 tbsp. sesame oil
  20. Provide 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. How To Make Char Siu Roast Pork In The Oven Air Fryer Char Siu Pork Chinese Roast Pork Char Siu is a combination of sweet and spicy flavors. BBQ pork belly char siu is the epitome of Cantonese BBQ.

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