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Deep Fried Pork Belly
Deep Fried Pork Belly

Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be amazed to find out, are wonderful at battling depression. You need to make sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat some eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to deep fried pork belly recipe. To make deep fried pork belly you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Deep Fried Pork Belly:
  1. Get 2-2 1/2 lbs. whole pork belly
  2. You need 1 large red onion
  3. Provide 1 tablespoon whole black peppercorn
  4. You need 1 1/2 tablespoons salt
  5. Prepare 10 whole crushed garlic
  6. You need 5 pcs laurel leaves
  7. Take 1 tps five spice
  8. Prepare 1 tbsp sugar white
  9. You need 4-6 cups water
  10. Provide 3 cups cooking oil
Steps to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.

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