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Before you jump to Pear stew pork belly recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
You must remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.
By following some of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pear stew pork belly recipe. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pear stew pork belly:
- Take Salt
- You need Garlic
- Prepare Pork belly (any meat can do,chicken too)
- Provide Tomato
- Take Pear
- Get Dry goji berries
- Use Small chili (optional)
- You need Big chili
- You need Basil as garnish (optional)
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
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