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Before you jump to Pork Belly BLT with Hand Cut Frites recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more you have of it, the better you will feel. Not just that, nuts, specifically, are a fantastic protein food source.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to pork belly blt with hand cut frites recipe. You can have pork belly blt with hand cut frites using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pork Belly BLT with Hand Cut Frites:
- Use Pork belly
- Provide Lettuce Tomatoes
- Prepare Sriracha mayo
- You need Frites
Instructions to make Pork Belly BLT with Hand Cut Frites:
- Grill 4 pieces of pork belly
- Toast 2 slices of sourdough bread
- Assemble with lettuce tomato pork belly and sriracha mayo.
- Serve with hand cut frites.
Serve the pork belly stew with white rice and stir-fried vegetables. The pork belly stew is great just cooked, but it is even better the day after! Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat.
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