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Hakka Steamed Pork Belly with Taro
Hakka Steamed Pork Belly with Taro

Before you jump to Hakka Steamed Pork Belly with Taro recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Some grains are actually excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They fill you up better and that can help you with your moods also. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to hakka steamed pork belly with taro recipe. You can have hakka steamed pork belly with taro using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hakka Steamed Pork Belly with Taro:
  1. Prepare 400 g Pork belly
  2. Provide Taro / Yam
  3. You need 1 cube preserved red beancurd
  4. Provide 2 tsp red beancurd sauce
  5. Provide 1 tbsp crystal sugar
  6. Take 1 tbsp soy sauce
  7. You need Dark soy sauce
  8. Get 1 tbsp Shaoxing wine
  9. Take 1/2 cup water
  10. Use 2 pcs star anise
  11. Prepare 2 cloves minced garlic
  12. Prepare slices Some ginger
  13. Provide Some spring onion
Instructions to make Hakka Steamed Pork Belly with Taro:
  1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin.
  2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat.
  3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour.
  4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce.
  5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve.

The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots. Because the pork belly is served up-ended, The pork and taro are cooked in a braising liquid in a deep They are famous for making meals with stewing or braising method. My wife is a Hakka, and so I am very familiar with this recipe. Since the pork and taro are steam in the braising liquid, it is both! Steamed in a flavoursome sauce, this Hakka Pork Belly with Taro is a delicious popular dish in Malaysia.

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