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Before you jump to 3 Simple Doughnut Toppings recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to 3 simple doughnut toppings recipe. To make 3 simple doughnut toppings you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 3 Simple Doughnut Toppings:
- Use Doughnut Glaze
- Prepare 1 cup powdered/confectioners sugar
- Prepare 3 tbsp water/ milk (or more for a thinner glaze)
- You need 1 tsp vanilla extract/extract of choice
- Prepare Food colouring of choice, optional
- Provide Doughnut Chocolate Glaze
- Get 3 tbsp unsweetened cocoa powder, sifted
- Use 3 tbsp whole milk(or any milk)
- Provide 2 tbsp granulated sugar, or to taste
- Get 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- You need Doughnut Cinnamon Sugar Coating
- You need 3/4 cup granulated sugar
- Use 1 tbsp cinnamon
- Provide Melted butter, as needed (optional)
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
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