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Pork Belly Sub
Pork Belly Sub

Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to pork belly sub recipe. To cook pork belly sub you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork Belly Sub:
  1. Prepare 1/2 pound fresh pork belly
  2. Provide 2 buns hoagie
  3. You need As needed pickled Cucumber slices
  4. Provide As needed mayonnaise
  5. Use 2/3 cup shredded colby jack cheese
  6. Take 2-1/2 tablespoons sautéed onions see my recipe
Steps to make Pork Belly Sub:
  1. Get the pork belly and slice it.
  2. Fry the fresh pork belly.
  3. Turn as needed
  4. When crispy move to a paper towel to absorb excessive amounts of oil.
  5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
  6. Fry the bread in the butter
  7. Add cheeses to the top. Put into the broiler
  8. Ready to serve. I hope you enjoy!

It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor. Chinese pork belly dishes are some of the most favored ad authentic dishes found their Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a. To substitute for pork sausage I like to grind beef, chicken, or turkey medium fine and add my own Hi Yvonne, what can i substitute pork belly with? Which part of lamb or beef?

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