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Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to pork belly egg onigiri recipe. To cook pork belly egg onigiri you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Prepare slice 豚バラ 薄切り(pork belly) thin
- You need 2 pcs boiled eggs
- You need Cooked rice
- Get Ground black pepper
- Prepare Wheat flour
- Provide For the sauce——-
- Get 4 pcs Shiso leaves
- You need 2 tbsp Soy sauce
- You need 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- You need For the toppings————
- Get Sesame seeds
- Prepare Spring onion
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Featuring cheesy biscuits, brown sugar pork belly, poached farm egg Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again! It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin Basic Directions: How we make our Pork Belly and Egg Stew. Cook the pork belly and cook for another hour until the sauce has reduced and caramelized.
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