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Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

If you want to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Sliced Pork Belly Wrapped Bell Peppers:
  1. Take 400 g Sliced Pork Belly (16 sheets)
  2. Use 1 pc Red Bell Pepper
  3. Take 1 pc Yellow Bell Pepper
  4. Take 1 pc Green Bell Pepper
  5. Provide 1 tbsp Salad Oil (cooking oil)
  6. Get 2 tbsp Sake (Cooking Rice Wine)
  7. Prepare 2 tbsp Mirin
  8. You need 2 tbsp Soy Sauce
  9. You need 3 tbsp Sugar
  10. You need As needed Lead Lettuce
Steps to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

Find sliced pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture. <p>To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Cut the pepper in half vertically, and scrape out all of the seeds and membranes. Place each pepper half, skin side down, on the cutting board, and slice it into thin strips. Pork belly is one of my favorite dishes to order at restaurants.

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