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Honey preserved prune pork belly
Honey preserved prune pork belly

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Provide Marinate:
  2. Get 1 lb (450 g) Pork belly
  3. Use 1/2 tsp Salt
  4. Prepare 1/4 tsp Garlic Powder
  5. Provide 1/8 tsp White Pepper
  6. Get 3 tbsp Water
  7. You need Sauce:
  8. Get 5 tbsp Ketchup
  9. Provide 4 tbsp Sugar
  10. Use 3 tbsp Water
  11. Take 2 tbsp Honey
  12. You need 3 Chopped dried preserved prunes
  13. Provide 2 Chopped dried tangerine peeled skin
  14. Use Batter:
  15. Prepare 1 Large egg
  16. Get 1/4 tsp Salt
  17. You need 1/8 tsp Garlic Powder
  18. You need 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. You need 2 tsp Baking Powder
  20. You need 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. You need Oil for frying
  24. Provide 1/2 Green bell pepper cubes
  25. Use 1/2 Red bell pepper cubes
  26. Prepare 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion
Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!

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