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Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Before you jump to Turmeric eggs with shallots and pork belly recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Some grains are actually excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to turmeric eggs with shallots and pork belly recipe. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Turmeric eggs with shallots and pork belly:
  1. You need eggs
  2. Use 2 large eggs
  3. Prepare 1/2 tsp turmeric
  4. Get 1 pinch salt
  5. Provide 2 tbsp margarine
  6. Get pork belly and shallots
  7. Use 1 large shallot
  8. Provide 1/4 lb pork belly
  9. Prepare 1 tsp vegetable oil
  10. Prepare 1/3 tsp ground sage
  11. Prepare 1 pinch salt
Steps to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! This version is my absolute favorite… it's a gourmet egg salad with the great flavors of finely minced shallot and chopped fresh tarragon. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits.

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