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Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you would like to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried tofu with pork belly, mushrooms and leeks recipe. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Take 9 oz extra firm tofu
  2. Provide 3 oz pork belly or bacon
  3. Take 4 leek stems
  4. Prepare 4 large Shiitake mushrooms
  5. Provide 2 tsp vegetable oil
  6. Provide Sauce
  7. Use 1 cup chicken stock
  8. Prepare 1 tbsp soy sauce
  9. Take 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Take 1/2 tbsp sesame oil
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.

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