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Before you jump to Vietnamese Braised Pork Belly with Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is really great for your mood. You just knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you feel healthier. Now you are aware that green tea helps you to raise your moods also!
So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to vietnamese braised pork belly with shrimp recipe. You can cook vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vietnamese Braised Pork Belly with Shrimp:
- Prepare 300 g freshwater shrimps
- Use 300 g pork belly
- Get Shallots, dried garlic, fish sauce, cooking oil, black pepper
Instructions to make Vietnamese Braised Pork Belly with Shrimp:
- Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
- Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
- Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
- Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
- Transfer into a serving platter and enjoy.
Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients. This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish. And then we met pork belly braised in coconut water, a Vietnamese dish, and cooked it again and again. I feel like pho and bánh mì are often the only dishes that come to mind when someone mentions Vietnamese cuisine, and I wish more people knew about this pork belly dish.
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