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Pork Belly Asian Style
Pork Belly Asian Style

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We hope you got benefit from reading it, now let’s go back to pork belly asian style recipe. To cook pork belly asian style you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pork Belly Asian Style:
  1. Take 2 1/2 lb Pork Belly
  2. Provide Marinade
  3. Get 20 clove garlic, crushed
  4. Prepare 2 tbsp coriander powder
  5. Take 2 tbsp Gochujang
  6. Provide 2 tbsp oyster sauce
  7. Use 2 tsp salt
  8. Provide 2 1/2 tsp ground black pepper
  9. Use 2 tbsp sesame oil
  10. You need 1 tbsp ginger, crushed
  11. Get 1/4 cup white wine
  12. Provide 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Delicious recipe for Asian Style Pork Belly a delicious appetizer or starter. I was happy how my Sous Vide Asian Glazed Pork Belly turned out. It was so moist and flavorful.

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