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5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Before you jump to 5 Spice Soy Sauce Pork Belly recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Put together a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the better you will feel. Not just that but nuts, in particular, are a great protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to 5 spice soy sauce pork belly recipe. To cook 5 spice soy sauce pork belly you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 5 Spice Soy Sauce Pork Belly:
  1. Take marinades
  2. Provide 4 slice pork belly
  3. Provide 2 tsp chicken stock or any type as you wish
  4. You need 2 tsp sugar
  5. Prepare 1 tsp Chinese 5 spice powder
  6. Take 1 tsp black pepper
  7. Provide sauce
  8. Take 3 tbsp soy sauce
  9. You need 1 tbsp sugar
  10. Take 3 tbsp water
Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.

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