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Vietnamese braised pork belly & egg
Vietnamese braised pork belly & egg

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We hope you got insight from reading it, now let’s go back to vietnamese braised pork belly & egg recipe. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vietnamese braised pork belly & egg:
  1. Take 800 grams pork belly
  2. You need 4 eggs
  3. Provide 1 fish sauce
  4. Take 4 clove garlic (crushed & chop)
  5. You need 1 medium onion ( sliced thick)
  6. Provide 1 salt
  7. You need 1 creak black pepper
  8. You need 1 suger
  9. Take 4 medium chilli (optional)
Steps to make Vietnamese braised pork belly & egg:
  1. chop and slice garlic & onion leave aside
  2. slice pork belly in medium chucks
  3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
  4. stir in pork belly and onion caramelized the pork
  5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
  6. note* skim the water while cooking (direction 7)
  7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
  8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
  9. garnish with shallots and coriander before serve
  10. enjoy

Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.

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