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Roast pork belly with herb infused roast new potatoes and spring greens
Roast pork belly with herb infused roast new potatoes and spring greens

Before you jump to Roast pork belly with herb infused roast new potatoes and spring greens recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They fill you up better and that can help you with your moods too. Feeling starved can be awful! The reason these grains can improve your mood is that they are not hard to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to roast pork belly with herb infused roast new potatoes and spring greens recipe. To make roast pork belly with herb infused roast new potatoes and spring greens you need 18 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Roast pork belly with herb infused roast new potatoes and spring greens:
  1. Provide Pork
  2. Take 1 slice pork belly
  3. Use 1 bunch thyme
  4. Provide 4 peppercorns
  5. Get 4 tbsp rapeseed oil
  6. Use 1 1/2 tsp fennel seeds
  7. Get 3 1/2 tsp sea salt
  8. Prepare 1/2 tsp chilli flakes
  9. Take 2 medium onions
  10. Get 1 clove garlic bulb
  11. Prepare Herb potatoes
  12. Prepare 300 ml milk
  13. Provide 2 bay leaves
  14. Provide 6 charlotte potatoes
  15. Use 1 clove garlic
  16. Prepare Greens
  17. Get 1 spring greens
  18. Take 8 chestnut mushrooms
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
  1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
  2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
  3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
  4. place pork in a tray or on plate uncovered in the refrigerator overnight
  5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
  6. pre heat oven to max
  7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
  8. heat 4 tablespoons of oil until smoking
  9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
  10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
  11. after 12 minutes turn oven down to 180 (165 fan)
  12. roast for 2 hours
  13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
  14. turn oven up to 220 (200 fan)
  15. add potatoes to roasting tray and roast for a further 25-30 mins
  16. remove pork from oven and leave to rest for around 15 mins
  17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
  18. serve! - optionally with apple sauce and mustard and a glass of cider
  19. after 15 mins turn potatoes and add mushrooms to roasting tray

Served with Smashed Roast Potatoes this #JustDelicious recipe w. Roast for three hours, or until the pork belly and potatoes are tender and golden-brown. For crisp pork crackling, remove the potatoes from the oven and heat the grill onto its highest setting. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan.

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