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Pork char siew / BBQ pork belly (Simplified version)
Pork char siew / BBQ pork belly (Simplified version)

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We hope you got benefit from reading it, now let’s go back to pork char siew / bbq pork belly (simplified version) recipe. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork char siew / BBQ pork belly (Simplified version):
  1. Take 200 gram Pork belly
  2. Provide 1 tbsp Maltose syrup
  3. You need 1 tbsp Honey
  4. Get 1 tbsp Chinese cooking wine
  5. Provide 2 tbsp Soy sauce
  6. Use 1 tsp Salt
  7. Use Garlic (Only for taste, remove after marinade)
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch. Sauce: Malt sugar, rock sugar, ginger juice, salt, water. Char siew (aka cha siu, cha shao, char siu) is a type of BBQ pork dish in which long strips of boneless pork are marinated in a mixture of maltose, five spice powder, red fermented I've been wanting to make char siew for the longest time ever but kept procrastinating for I-cannot-remember-what-reasons. The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe!

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