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Chinese Homestyle Pork Belly
Chinese Homestyle Pork Belly

Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chinese homestyle pork belly recipe. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chinese Homestyle Pork Belly:
  1. You need 3/4 pound pork belly cut into thin slices
  2. Take 1/2 tbsp oyster sauce
  3. You need 1/2 tbsp light soy sauce
  4. Take 1/2 tbsp dark soy sauce
  5. Take 1/4 tsp onion powder
  6. Take 1/8 tsp white pepper powder
  7. Get 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. Here's my very easy recipe for a Chinese Style Pork Belly which can be made in a slow cooker. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. It's a great cut of meat with lots of flavour and is also one of the cheapest you can get.

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