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We hope you got benefit from reading it, now let’s go back to salty pork belly recipe. To make salty pork belly you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salty Pork Belly:
- Prepare 700 g pork belly (2 strips)
- Get Marinade
- Use 3 tbsp minced garlic
- Take 2 tsp coarse black pepper
- Take 1 tsp sugar
- Use 1 tbsp salt
- You need 1/2 tsp five spices powder
- Prepare 2 tbsp rice wine
Instructions to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
Order a Salty Pork Box subscription and receive a monthly shipment of four handcrafted salami. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. I love her salted pork, because she uses Sichuan peppercorns, which give off a wonderful aroma with none. Pork belly is usually not a very expensive cut of meat and buying quality We tried it and our whole family went absolutely crazy over it!
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