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Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood could actually be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that green tea helps you to elevate your moods as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crispy roasted pork belly recipe. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Provide Meat
  2. Prepare 1 kg Pork Belly
  3. Prepare Spice Rub
  4. Get 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Provide Salt
  6. Get Coarsely-Ground Black Pepper
  7. Use Stock
  8. Take 3 piece Star Anise
  9. Provide 2 pinch Cloves
  10. Use 3 tbsp Red Pepper / Paprika Powder
  11. Use 2 Bayleaf
  12. You need Salt
  13. Get 3 slice ginger
  14. Take Water
Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The easiest Chinese roast pork belly with crispy cracklings you will ever make ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME!

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