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Pritong baboy with apple and onions
Pritong baboy with apple and onions

Before you jump to Pritong baboy with apple and onions recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you feel healthier. Now you know that it helps you to raise your moods as well!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to pritong baboy with apple and onions recipe. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pritong baboy with apple and onions:
  1. Take 4 slices pork belly
  2. Take 1 apple (wedges)
  3. Use 1 onion (julienned)
  4. Use 4 sprigs thyme
  5. Get Salt, pepper
Steps to make Pritong baboy with apple and onions:
  1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
  2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
  3. Serve with rice.

Add onions and saute until translucent. Add fried tofu and green onions. Mix until well incorporated with other ingredients. Hamonadong Baboy is a Filipino main dish wherein pork is marinated and cooked in pineapple juice and soy sauce. This recipe makes use of ham hock.

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