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Best ever candy apples (they got a chewy coating, not hard to bite at all!)
Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Before you jump to Best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
  1. Provide 2 cup sugar
  2. Prepare 1/2 cup light corn syrup
  3. Provide 1 cup water
  4. Get 1 tsp red food coloring
  5. Prepare 1 tsp cinnamon flavoring (you dont have to use if u dont want)
  6. Take 8 medium granny smith apples (i think are best)
  7. Provide 1 butter (just enough for putting on the parchment paper)
Instructions to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
  1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
  2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.

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