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sunhine 's candy apple pie
sunhine 's candy apple pie

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We hope you got insight from reading it, now let’s go back to sunhine 's candy apple pie recipe. You can have sunhine 's candy apple pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook sunhine 's candy apple pie:
  1. Use 1 packages ready made pie crust (2 - 9"inch)
  2. Take 2 can apple pie filling (21 oz )
  3. You need 1 bag red hots (6 oz)
  4. You need 1 tsp cinnamon
  5. Get 1 egg white
  6. Prepare 1 tbsp sugar
  7. Get 1 sheet of foil
Steps to make sunhine 's candy apple pie:
  1. preheat oven at 425 n bake on 425
  2. in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.
  3. mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.
  4. now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie
  5. now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.
  6. foil outer crust to keep from having a darker edge then center of pie.
  7. place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown.
  8. let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve

He managed to get his fork into Dean's pie, grinning as he swallowed. His smile faded when Dean's eyes tracked someone coming into the diner, expression going from teasing-my-little-brother to holy-shit in the span of half a second at the most. Now it's time to bake your apple pie. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.

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