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Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
It’s not difficult to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full too which can actually help to improve your mood. Feeling starved can really make you feel awful! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to apple jalebi recipe. To cook apple jalebi you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Apple Jalebi:
- Get 1 Apple
- Use 1/3 cup Maida/All purpose flour
- Take 1 pinch Salt
- Use As needed Oil for deep frying
- Prepare 1/2 tsp Sugar
- Use 1/4 tsp Instant yeast
- Provide Water as required to make the batter
- Prepare For making sugar syrup:
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup Water
- Get 1 tsp lemon juice
- You need 4-6 saffron strands
Instructions to make Apple Jalebi:
- Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
- Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
- The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
- In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
- Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
- Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
- After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
- Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
- Tasty apple jalebi is done….enjoy them hot!!
Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.
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