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Copycat Krispy Kreme Donuts
Copycat Krispy Kreme Donuts

Before you jump to Copycat Krispy Kreme Donuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Cold water fish are excellent if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to copycat krispy kreme donuts recipe. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copycat Krispy Kreme Donuts:
  1. Take Donut Dry Ingredients
  2. Prepare 6 1/4 cup All-purpose Flour
  3. Prepare 2 1/2 Tb Honey
  4. Use 2 1/4 tsp Active Dry Yeast
  5. Get 1/2 cup Softened Salted Butter
  6. Use 2 cup Lukewarm Milk
  7. Provide 2 1/2 Tb Honey
  8. You need 3 Large Eggs
  9. Provide 2 Tb Vegetable Oil
  10. Use 1 Tb Vanilla Extract
  11. Provide Glaze
  12. Provide 4 cup Icing Sugar
  13. Take 1 3/4 tsp Vanilla Extract
  14. You need 1/2 cup Milk
Instructions to make Copycat Krispy Kreme Donuts:
  1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
  2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
  3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
  4. Once doubled, place the dough in the refrigerator over night to chill.
  5. Mix the glaze ingredients together in a medium bowl and cover the bowl.
  6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
  7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
  8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
  9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
  10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.

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