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Orange Apple Singhda Halwa
Orange Apple Singhda Halwa

Before you jump to Orange Apple Singhda Halwa recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just see to it that you do not throw out the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a couple of eggs to cheer up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to orange apple singhda halwa recipe. To make orange apple singhda halwa you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Orange Apple Singhda Halwa:
  1. You need 1 Orange
  2. Use 1 Apple
  3. Get 1/4 cup Singhade ka Aata
  4. Get 1/4 cup jaggery
  5. Get 1/4 cup Mix Fruits
  6. Provide 1/4 cup Ghee
Instructions to make Orange Apple Singhda Halwa:
  1. Deseed and chopped the orange, and grate the apple.
  2. Roast the singhad aata 2min.
  3. In a pan heat ghee.
  4. Now add the apple and cook it till brown.
  5. Now add orange. Cook it 1-2min
  6. Now add jaggery. Cook it till melting.
  7. Now add singhade ka aata, and mix it well.
  8. Add dry fruits and mix it. Halwa is ready.

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