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We hope you got insight from reading it, now let’s go back to coconut, apple laddu recipe. You can cook coconut, apple laddu using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Coconut, apple laddu:
- Use 1 cup grated coconut
- Use 1 cup chopped apple
- Prepare 1 cup sugar (take little less if you don't have sweet tooth)
- Provide 1/2 cup roasted makhana powder
Instructions to make Coconut, apple laddu:
- Roast makhana on tava, till it become crunchy, make a power in grinder.
- Heat the pan on medium flame add 1 cut sugar and grated coconut,1 tbs water mix it will,then add chopped apple mix it well
- Mix it well add 3-4 tsp water so apple get cook
- Cook this mix 10 min or more so mixture become dry
- Transfer this mixture in a plate let it warm,take little part and make Laddu,coat it with makhana powder,let it cool and serve it
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian. I love coconut so making coconut ladoo has been high on my things-to-cook list. I had bought some desiccated coconut for rolling the date nut ladoos in and it seemed like a good idea to use them up to make some.
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