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Before you jump to Apple Kesar dry fruit halwa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, are great for helping you fight depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a couple of eggs to cheer up!
See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to apple kesar dry fruit halwa recipe. You can have apple kesar dry fruit halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Apple Kesar dry fruit halwa:
- Provide 4 big size apple
- Provide 1 cup milk
- Prepare 1/2 cup sugar
- You need 4 tsp ghee
- Take 2-3 strands Kesar
- Prepare as needed Orange food colour
Instructions to make Apple Kesar dry fruit halwa:
- Grate and roast the apple till it becomes dry,add milk,sugar and ghee and roast well
- It seperates the pan add Kesar,roasted dry fruits,and food colour
- Serve hot and delicious halwa
I would strongly suggest to make this dish for the kids!!! Now… Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions. Add the fried cashews and raisins. Reserve a few for garnish. allow for the water to be absorbed by the rava.
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