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Apple Halwa
Apple Halwa

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We hope you got benefit from reading it, now let’s go back to apple halwa recipe. To cook apple halwa you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Apple Halwa:
  1. Take 1 apple, washed, wiped, peeled and diced
  2. Get 2 tbsp sugar or more if apples are less sweet
  3. Get 2 tbsp ghee
  4. You need 2 tbsp water
  5. Get 1 tsp vanilla essence
  6. You need 1 tsp cinnamon powder
  7. Take 1 tbsp blanched almond flakes
  8. Use 1 tbsp blanched pistachios flakes
Instructions to make Apple Halwa:
  1. Melt ghee in a kadhai.
  2. Add apples and saute them for 5 mins.
  3. When they turn brown and are soft, add water.
  4. Cook on slow flame for 10-12mins.
  5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
  6. Add sugar and continue to stir.
  7. Add cinnamon powder and vanilla essence.
  8. Cook for more 5mins or until ghee leaves the sides of the kadai.
  9. Garnish with almond and pistachio flakes.
  10. Apple Halwa can be served hot or cold. Enjoy

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

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