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Before you jump to Apple beetroot halwa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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If you determine that your health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to apple beetroot halwa recipe. To make apple beetroot halwa you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple beetroot halwa:
- Prepare 2 cups Beetroots boiled and grated
- Provide 1 .1/2 Red apples grated
- Take 1/4 cup Ghee
- Use 1/4 cup Chironji
- Get 1/4 cup Melon seeds (magaz)
- Get 1 cup Jaggery (gur) grated1 cup optional or sugar
- Use 1 cup Khoya/mawa
- Get 1/4 cup Scraped coconut fresh
- You need 1 teaspoon Green cardamom powder
Instructions to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve hot garnish with silver and badam.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India.
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