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Apple Halwa
Apple Halwa

Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to apple halwa recipe. You can cook apple halwa using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Apple Halwa:
  1. Provide 1 apple, wahed, wiped, peeled and diced
  2. Take 2 tbsp sugar or more if apples are less sweet
  3. Provide 2 tbsps ghee
  4. Provide 2 tbsps water
  5. Take 1 tsp vanilla essence
  6. Use 1 tsp cinnamon powder
  7. Provide 1 tsp blanched almonds flakes
  8. Provide 1 tsp blanched pistachios flakes
Instructions to make Apple Halwa:
  1. Melt ghee in a kadai.
  2. Add apples and saute them for 5mins.
  3. When they turn brown and are soft ; add water.
  4. Cook on slow flame for 10-12mins.
  5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt
  6. Add sugar and continue to stir.
  7. Add cinnamon powder and - vanilla essence.
  8. Garnish with almond and pistachio flakes..hot or cold water
  9. Cook for 2-3 3 or till ghee leaves the sides of the kadai.
  10. Apple Halwa can be served hot or cold.

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

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