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Chocolate Apple Candy | Chocobar Recipe
Chocolate Apple Candy | Chocobar Recipe

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We hope you got insight from reading it, now let’s go back to chocolate apple candy | chocobar recipe recipe. You can have chocolate apple candy Here is how you cook that.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take 2 Nos - Fresh washed Apples
  2. Get 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. Use 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. Take 6 Nos - Long Toothpicks
  5. Use 1/4 Cup Desiccated Coconut for garnishing –
  6. Get 1/4 Cup Crushed Peanuts for garnishing –
  7. Get 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Instructions to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

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