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Apple Ghevar
Apple Ghevar

Before you jump to Apple Ghevar recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple ghevar recipe. To make apple ghevar you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Apple Ghevar:
  1. Use 1/2 bowl Apple -
  2. You need 1/2 bowl Cottage cheese / paneer -
  3. Provide 1/2 bowl Water -
  4. Provide 1 tsp Roughly chopped cashew nuts -
  5. Take 2 tbsp Sugar powder -
  6. Use 1 tsp Raisins -
  7. Get 1/2 bowl Sugar -
  8. Get 1 pinch Cardamom powder -
Instructions to make Apple Ghevar:
  1. Remove the skin of the apple and chop it.
  2. Dip in the cold water for 10 mins.
  3. Heat pan and add sugar and water.
  4. When sugar disolves in the water keep it medium flame for 7 - 8 mins.
  5. When it gets stick it means syrup is ready.
  6. Add cardamom powder in it.
  7. Add the apple pieces for one mins then flip it and switch off the gas.
  8. Grate the cottage cheese / paneer and add sugar powder in it.
  9. Spread the cottage cheese mixture on the apple pieces.
  10. Garnish with cashew nuts and raisins.

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