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Before you jump to Sugarfree Apple halwa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, try some of these.
Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew that green tea helps you feel better. Now you know that applies to your mood too!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to sugarfree apple halwa recipe. To make sugarfree apple halwa you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sugarfree Apple halwa:
- Provide 1 apple(grated)
- Get Pinch cinnamon powder
- You need 1 tbsp brown sugar
- Provide 1/2 tsp ghee
- You need 1/2 tsp khoya
Instructions to make Sugarfree Apple halwa:
- First peel the apple and washed it properly than grate it.
- Take a pan add ghee heat up little bit than add grated apple cook it till apple moisture evaporated.
- Now add sugar and khoya together mix well than cook it for 10 minutes
- Than add pinch of cinnamon powder
- Now pour halwa on plate with some pistachio and apple slices.
Apple Halwa recipe - How to make Apple Halwa. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. The pumpkin pieces are nicely cooked until soft, pureed and sweetened with sugar, flavoured with. Stir the apples at regular interval to avoid burning. Now add the sugar and continue cooking until the mixture is uniform.
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