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Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Before you jump to Cinnamon Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your system will use these fatty acids as a source for creating hormones which your body needs to stay healthy. A number of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let’s go back to cinnamon sugar shortbread cookies recipe. You can have cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Sugar Shortbread Cookies:
  1. Get 4 ounes (1 stick) unsalted butter) at room temperature
  2. You need 1/4 cup granulated sugar
  3. Use 1 teaspoon vanila extra ct
  4. Use 1/4 teaspoon salt
  5. Get 1 cup all purpose flour
  6. You need 1/4 teaspoon ground cinnamon'
  7. Prepare For Cinnamon Sugar coating
  8. Use 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Provide 1/2 cup granulated sugar
  10. Prepare 1 tablespoon ground cinnamon
  11. Use 1 tablespoon ground cinnamon
  12. Take 10-14 chewy red hot candies as needed
Instructions to make Cinnamon Sugar Shortbread Cookies:
  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I'm cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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