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Apple cake with caramel
Apple cake with caramel

Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we need to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods really do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Your mood could really be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps better your mental sharpness while calming the rest of your body. You knew that green tea helps you become better. Now you know that applies to your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. To make apple cake with caramel you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Apple cake with caramel:
  1. Use 100 gr soft butter (or 100 cc sunflower oil)
  2. Provide 3/4 cup sugar
  3. Prepare 1 egg
  4. Get 1 tablespoon essence of vanilla
  5. Get 2 cup self-raising flour
  6. You need 3/4 cup warm milk
  7. Prepare Candy
  8. You need 15 tablespoons sugar
  9. Prepare 2 big red apples
Instructions to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. It's also topped with my Homemade Apple Butter, more caramel and whipped cream! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.

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