Hey everyone, welcome to my recipe page, if you're looking for Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs recipe, look no further! We provide you only the perfect Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs recipe here. We also have wide variety of recipes to try.

Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs
Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs

Before you jump to Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to ginger and bay leaf ice cream, saffron honey jalebi, nut crumb and grilled fresh figs recipe. To cook ginger and bay leaf ice cream, saffron honey jalebi, nut crumb and grilled fresh figs you only need 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs:
  1. Use FOR GINGER AND BAY LEAF ICE CREAM:
  2. You need 1/2 cup fresh cream
  3. Take 1/4 cup milk
  4. Use 4-5 fresh bay leaves
  5. Prepare 2 cinnamon sticks
  6. Get 1 tsp minced ginger
  7. You need 1 tbsp sugar
  8. Provide 1/4 cup whipping cream
  9. Get 2 tbsp honey
  10. Prepare 1/4 tsp salt
  11. You need FOR JALEBI BATTER:
  12. You need 1/2 cup plain flour
  13. Provide 1 tbsp chickpea flour (besan)
  14. Use 1/4 tsp baking powder
  15. Provide 1/4 cup apple juice
  16. Get 2 tbsp plain water or little more
  17. Prepare FOR JALEBI SYRUP:
  18. Prepare Pinch saffron threads
  19. Provide 1 cup water
  20. Provide 1/2 cup honey
  21. Get 2 whole cloves
  22. Prepare 1 tbsp cardamom pods
  23. You need Few edible rose petals
  24. Prepare 1/2 Juice of a lemon
  25. Get 2 tbsp honey
  26. Prepare As required Canola oil, to deep-fry
  27. Use FOR NUT CRUMB:
  28. You need 15 gms unsalted butter
  29. Provide 1/4 cup shredded coconut
  30. Use 1/4 cup pistachio, finely chopped
  31. Prepare FOR GRILLED FIGS:
  32. Get 4-5 fresh figs, stemmed and halved lengthwise
  33. Prepare 1 tsp canola oil
  34. You need 1 tsp balsamic vinegar
  35. Provide 3 tbsp honey
  36. You need 1 tsp chopped fresh thyme
Instructions to make Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs:
  1. For the Ginger and Bay Leaf Ice Cream, place the cream, milk, bay leaves, cinnamon sticks, ginger, sugar, honey and salt in a medium sized saucepan. Set over medium low heat and bring to simmer. Remove from heat and strain into a pouring jug. Let it cool completely. Whip the cream to soft stiff peaks and fold this whipped cream to cooled mixture. Set aside, in freezer, until firm and ready for serving.
  2. For the Jalebi, to make batter, combine flours, baking powder, apple juice and water. Cover and set aside at room temperature overnight to rest. Next day, transfer the batter to a squeeze bottle.
  3. To make jalebi honey syrup, place saffron and 1 cup boiling water in a pan and set aside for 10 minutes to infuse. Add honey, cloves and cardamom and cook for 5 minutes or until reduced by half. Stir in lemon juice and add rose petals and set aside.
  4. Heat oil on medium heat and squeeze batter into oil in long spirals, working from the inside out. Cook, turning halfway, for 2-3 minutes or until golden. Remove with a slotted spoon, dip in syrup for a minute, then remove and keep aside.
  5. For the nut crumb, place the honey and butter in a saucepan over medium heat and cook, stirring, for 3-4 minutes or until melted and bubbling. Add the coconut and pistachios, and stir to combine. Spread over baking tray and bake at 160'C for 8 minutes or until golden. Remove and set aside.
  6. For grilled figs, cook honey in a saucepan for 2 minutes or until colour darkens. Heat the grill pan to medium low. Brush the rounded side of figs with oil and cut sides with balsamic vinegar. Pour caramelised honey and thyme over the figs. Set the figs on the grill, cut side facing up. Cook until tops start to bubble and brown and the bottoms of the figs get light grill marks, 5 to 8 minutes.
  7. To serve, cut ice cream into slices, divide between plates. Add some pieces of the nut crumble and dots of the caramelised honey. Place a jalebi with some grilled figs over the ice cream and dizzle over the fig juices from the pan.

If you find this Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs recipe useful please share it to your friends or family, thank you and good luck.