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Seafood Boil
Seafood Boil

Before you jump to Seafood Boil recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to seafood boil recipe. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Seafood Boil:
  1. Prepare 3 lb Snow Crab
  2. You need 2 lb Fresh Peeled Shrimp
  3. Provide 1 bunch Small Potatoes bagged
  4. Get 3 Corn on the Cob
  5. Get 1 packages Louisiana Seafood Boil Seasoning
  6. Prepare 1 cup Butter
  7. You need Optional
  8. Provide 1 dozen Eggs
  9. Provide 1 packages Sausage
  10. Take 1 lb Scallop
Steps to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

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