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Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

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We hope you got benefit from reading it, now let’s go back to orzo with prawn, tomato and feta cheese recipe. To make orzo with prawn, tomato and feta cheese you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Orzo with prawn, tomato and feta cheese:
  1. Prepare 100 g Orzo
  2. Provide 30 g feta, diced into 1-2 cm pieces
  3. Use 20 g shred fennel
  4. Get 1/4 tsp fennel seed, toasted and lightly crushed
  5. Get 30 ml olive oil
  6. Get 2 garlic cloves, crushed
  7. Use 2 strips shaved orange skin
  8. Prepare 200 g tin chopped tomato
  9. You need 350 ml gosh stock
  10. Provide 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded
Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

It's easy to eat a lot of and is widely available. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.

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