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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

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Your mood can actually be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you be better. Now you know that applies to your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Low Country Boil (with a Cajun flair!):
  1. You need 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. You need 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. You need 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Provide 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Take 6 cups water
  9. You need 2 celery stalks, cut into 1-inch pieces
  10. Provide 1 yellow onion, cut into quarters
  11. Provide 3 large garlic cloves, roughly chopped
  12. You need 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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