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Eggplant and tomato stew with Shiitake powder
Eggplant and tomato stew with Shiitake powder

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We hope you got insight from reading it, now let’s go back to eggplant and tomato stew with shiitake powder recipe. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Eggplant and tomato stew with Shiitake powder:
  1. Take 4 slices bacon
  2. Get 3 eggplants
  3. You need 1 can (400 g) diced tomatoes
  4. Use 2 cloves garlic
  5. Use 4 Tbsp olive oil
  6. Prepare 10 g butter
  7. You need 1 pinch salt and pepper
  8. Take 1 tsp sugar
  9. You need ● 1 tsp miso
  10. Take ● A pinch of dried oregano
  11. Prepare ● A pinch of dried basil
  12. Prepare ● 1 bouillon cube
  13. You need ● 1 Tbsp Shiitake mushroom powder
Steps to make Eggplant and tomato stew with Shiitake powder:
  1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
  2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
  3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
  4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
  5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

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