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Before you jump to Macaroni and San Marzano Tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You knew it had to be in here somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You knew that green tea helps you become healthier. Now you know that green tea can improve your mood as well!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to macaroni and san marzano tomatoes recipe. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Macaroni and San Marzano Tomatoes:
- Use Tomatoes
- Prepare 1/4 pound smoked bacon
- Use To taste salt
- Use 28 ounces certified whole San Marzano tomatoes
- Get To taste ground black pepper
- Prepare Macaroni
- Get 1 pound macaroni elbows
- Get 2 quart water
- You need 2 tablespoons extra virgin olive oil
- Prepare 2 teaspoon salt
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
I chose San Marzano tomatoes for the sauce not because I knew what they were, but because the label said they were Italian tomatoes "From Italy." Yes, they were more expensive (about double the price of other canned tomatoes), but the recipe called for them, therefore there was no other way. San Marzano Tomato of Agro Sarnese-Nocerino Area. Ingredients: San Marzano whole peeled tomatoes, San Marzano tomato juice, basil leaf and salt. La Bella San Marzano - Italian Plum Peeled Tomatoes in Tomato Puree. San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes.
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